“Do you open a Subway franchise? No way. Where’s the fun in that? You want to do something fun. You want to open a bar.” -Michael J. Neff, From Behind the Bar
Bar Louie’s Executive Team is experienced with several well-known brands. Guided by an industry-leading operations team, franchisees benefit from an extensive training program crafted from the Brand’s success.
Through a biannual update of the extensive Beverage Menu – handcrafted cocktails, martinis, sangrias and more are recreated to meet seasonal profiles and trending mixology. With over 20 cocktails on the menu, over 20 taps minimum per bar, and a wine list for all, Bar Louie’s beverage mix remains consistent and profitable for various dayparts and markets.
Through trainings and ongoing programming around the Bar Louie Steps of Service, each location’s staff create a Comfortable & Relaxing atmosphere for longtime regulars and first-time guests.
With the strength of a foundational Marketing Program, Bar Louie allows Franchise Owners to cater events and programming to their local store guests. With opportunities to personalize and create new events, discounts, and offerings, each store is strengthened by local market needs and corporate marketing support.